Sumarroca Pinot Noir 2008 | 
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Сумарока Пино Ноар 2008 | 
 
Where to buy it
		- Iberia vino y tapas - София
 
How to drink it
		Food: Добре се комбинира с ястия с ориз, тестени изделия, салами и пушени колбаси.
			Cheese: Asiago, Ricotta
			Temperature: 8-10 °C
		Hang Time
From the Reading Room
		From the Reading Room
			Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ... 
			
		
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	 Comments & Ratings 
		
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 Български

20 Nov 2010