Sumarroca Shardonnay 2008 |
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Сумарока Шардоне 2008 |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Елегантното Шардоне е идеално за меки сирена, морски дарове, бели меса, риби и сладки плодове.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10-12 °C
Sugar Crystals or..?
From the Reading Room
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
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20 Nov 2010