Syrah by Enira 2007

Енира Сира 2007

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Bessa Valley (Беса Вали)
Bulgaria (България) 
Thracian Valley (Тракийска Низина)
Syrah (Сира (Syrah))
Added by terziev
01 Nov 2010

Winemaker's notes:
After 7 years of existence, the vineyard of Bessa Valley has become more adult.

This Syrah small production (22 barrels production out of 1,8 ha) has been fermented separately, and then has made its malo-lactic fermentation in new French oak only.

This wine will be at least aged 18 months between released on the market.

Syrah by ENIRA is having he characteristics of the Syrah varietal. Toasty bred, basalt, woody and spicy aromas on the nose. The mouth is full-bodied, with strong and structured tannins. Smooth ending and long after-taste.

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How to drink it
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Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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07 Mar 2011