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Tashkov & Co Mavrud 2006

Ташков & Ко Мавруд 2006
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Producer:
Tashkov & Co
Country:
Bulgaria (България) 
Vintage:
[Add another vintage]
2006
Variety:
Mavrud (Мавруд)
Added by demiro
09 Jul 2008

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1Anonymous
(217.173.187.229)
24 Feb 2009