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Tashkov & Co Mavrud 2006

Ташков & Ко Мавруд 2006

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Producer:
Tashkov & Co
Country:
Bulgaria (България) 
Vintage:
2006
Variety:
Mavrud (Мавруд)
Added by demiro
09 Jul 2008

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1Anonymous
(217.173.187.229)

24 Feb 2009