| Telish Sauvignon Blanc 2012 | |
| Телиш Совиньон Блан 2012 | 
How to drink it
		Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
			Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
			Temperature: 12 °C
		Wine aging
From the Reading Room
		From the Reading Room
			The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ... 
			
		
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26 May 2014