-

Teres Merlot 2006

Терес Мерло 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Todoroff (Тодоров)
Country:
Bulgaria (България) 
Vintage:
2006
Other vintages: 
2003 [76]
Variety:
Merlot (Мерло)
Added by demiro
25 Jul 2008
Winemaker's notes:
A wine of rich and fascinating bouquet and concentrated fruity flavors of cherry, morello cherry, and grapes. Its deep color is the result of careful maturing in oak casks. This wine on the palate is rich and bursting with flavor balanced by spicy, toasty oak notes and round chewy tannins. This series of Merlot wine has character and depth of taste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.