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Terra Anhialo Merlot 2008

Тера Анхиало Мерло 2008
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Producer:
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Boi & Ar (Бойар Поморие)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
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2008
Other vintages: 
2007
Variety:
Merlot (Мерло)
Added by iliamarkov
20 Aug 2010
Winemaker's notes:
Smooth. Enticing.
Terra Anhialo Merlot expresses a distinctive ruby color typical for this grape, aroma with nuances of red fruit and well balanced taste. Savor this wine for various meats and delicacies.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 15-18 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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Comments & Ratings
1iliamarkov
20 Aug 2010
84
http://vinoblog.eu/2010/08/20/terra-anhialo-merlot-2008

На цвят то е дълбоко рубинено-червено с жив и игрив цвят. Носът му е пълен с червени плодове и един много приятен аромат на печени червени чушки (не мен лично този аромат ми е в топ 3 любими).

Тъй като виното не е отлежавало в дъб тялото му е много леко и свежо, без опушени и/или карамелени нотки.