84

Terra Anhialo Merlot 2008

Тера Анхиало Мерло 2008

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Producer:
Boi & Ar (Бойар Поморие)
Country:
Bulgaria (България) 
Region:
Black Sea Coastal (Черноморски Регион)
Vintage:
2008
Other vintages: 
2007
Variety:
Merlot (Мерло)
Added by iliamarkov
20 Aug 2010
Winemaker's notes:
Smooth. Enticing.
Terra Anhialo Merlot expresses a distinctive ruby color typical for this grape, aroma with nuances of red fruit and well balanced taste. Savor this wine for various meats and delicacies.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 15-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1iliamarkov
20 Aug 2010
84
http://vinoblog.eu/2010/08/20/terra-anhialo-merlot-2008

На цвят то е дълбоко рубинено-червено с жив и игрив цвят. Носът му е пълен с червени плодове и един много приятен аромат на печени червени чушки (не мен лично този аромат ми е в топ 3 любими).

Тъй като виното не е отлежавало в дъб тялото му е много леко и свежо, без опушени и/или карамелени нотки.