Terra Anhialo Muscat & Uni Blanc 2009 |
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Тера Анхиало Мускат & Юни блан 2009 |
How to drink it
Food: Леки бели меса, различни сирена и плодове
Cheese: -
Temperature: 9 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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Comments & Ratings
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Български
27 Aug 2010