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Terra Tangra Red Organic 2009

Терра Органично Червено 2009
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Producer:
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Terra Tangra (Тера Тангра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Other vintages: 
2008 [92.4]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Mavrud (Мавруд)
€ 4.09  
Added by rms
28 Nov 2011

Winemaker's notes:
Тера Тангра създаде първото вино получено от биологично грозде от региона на Сакар спазвайки всички предписания на ЕС при грижите за лозята, даващи грозде за тези вина от земята до бутилката. Нашите органично гледани лозя извличат изключителни ароматни и плътни вина от почвата – декомпозиран гранит и показват богатството на «тероара».
Certified by: QC&I International Services S.P.A BG-BIO-03 MAVRUD,CABERNET SAUVIGNON,MERLOT "

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Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1rms
01 Dec 2011		 
2Hristov
01 Dec 2012