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Terra Tangra Sauvignon Blanc and Semillion 2013

Терра Тангра Совиньон Блан и Семийон 2013
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Producer:
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Terra Tangra (Тера Тангра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2013
Other vintages: 
2008
Variety:
Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)
Added by LegoMan
25 May 2014

1 2

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1demiro
25 May 2014		 

Много интересна тапа/капачка. Не чак толкова интересно вино.