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Terra Tangra Sauvignon Blanc and Semillion 2013

Терра Тангра Совиньон Блан и Семийон 2013

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Producer:
Terra Tangra (Тера Тангра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2013
Other vintages: 
2008
Variety:
Sauvignon Blanc (Совиньон Блан)

Semillon (Семийон)
Added by LegoMan
25 May 2014

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 10 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
25 May 2014
 

Много интересна тапа/капачка. Не чак толкова интересно вино.