83

The Grape Riesling 2010

Дъ Грейп Ризлинг 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Domain Boyar (Домейн Бойар)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Variety:
Riesling (Ризлинг)
€ 4.35  
Added by rms
10 Apr 2011


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How to drink it
Food: -
Cheese: Cheshire, Colby, Edam, Gouda, Monterey Jack
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1rms
10 Apr 2011
83
Ароматно, малко по-кисело за вкуса ми. Коректно вино.
2demiro
11 Apr 2011		 Е такъв си е ризлинга - резлив малко :-)