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Trapiche Malbec 2010

Трапиче Малбек 2010
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Producer:
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Trapiche
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
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2010
Other vintages: 
2005
 2007 [85]
 2009
Variety:
Malbec (Малбек)
Added by demiro
22 Apr 2012

Winemaker's notes:
A rich, red-colored wine with voilet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and valilla. The ideal wine for empanadas, grilled meat, pasta, spicy cuisine and cheese.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 16 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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