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Tuida Cabernet Sauvignon

Туида Каберне Совиньон
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Producer:
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Vini Sliven
Country:
Bulgaria (България) 
Vintage:
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Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009

Winemaker's notes:
Deep, concentrated, medium bodied: words usually used to describe Tuida Cabernet Sauvignon from the region of Sliven. The vibrant purple colour of this young, fruity, classic style Cabernet Sauvignon is no exception and has typical blackcurrant and blackberry fruit flavours, which will marry well with full-flavoured foods like roast meats, casseroles and game. The best of modern Bulgarian wines.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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