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Tuida Cabernet Sauvignon

Туида Каберне Совиньон
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Producer:
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Vini Sliven
Country:
Bulgaria (България) 
Vintage:
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Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009

Winemaker's notes:
Deep, concentrated, medium bodied: words usually used to describe Tuida Cabernet Sauvignon from the region of Sliven. The vibrant purple colour of this young, fruity, classic style Cabernet Sauvignon is no exception and has typical blackcurrant and blackberry fruit flavours, which will marry well with full-flavoured foods like roast meats, casseroles and game. The best of modern Bulgarian wines.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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