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Twin Islands Sauvignon Blanc 2011

Туин Айландс Совиньон Блан 2011
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Producer:
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Twin Islands (Туин Айландс)
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2011
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
26 Dec 2012

Winemaker's notes:
Made from 100% quality Marlborough fruit, our sauvignon blanc grapes are picked in the cool of the evening to preserve the lifted aromatics and vibrant fruit flavours. The result is an intensely flavoured, fruity, crisp, lively wine, in the style for which the Marlborough region has become a worldwide success. Enjoy this wine on its own or with seafood, asparagus and lightly spiced dishes.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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