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Two Oceans Sauvignon Blanc 2007

Ту Оушънс Совиньон Блан 2007

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Producer:
Two Oceans
Country:
South Africa (Южна Африка) 
Region:
Western Cape
Vintage:
2007
Other vintages: 
2008 [76]
 2009 [78.5]
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
24 Jul 2008
Winemaker's notes:
An elegant yet crisp wine with ripe gooseberry flavours which is backed by tropical fruits and a hint of grassiness with a lingering aftertaste. This wine is an ideal companion to line fish, lightly flavoured poultry dishes or as a summer patio wine.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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