-

Two Oceans Sauvignon Blanc 2007

Ту Оушънс Совиньон Блан 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Two Oceans
Country:
South Africa (Южна Африка) 
Region:
Western Cape
Vintage:
[Add another vintage]
2007
Other vintages: 
2008 [76]
 2009 [78.5]
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)
Added by demiro
24 Jul 2008
Winemaker's notes:
An elegant yet crisp wine with ripe gooseberry flavours which is backed by tropical fruits and a hint of grassiness with a lingering aftertaste. This wine is an ideal companion to line fish, lightly flavoured poultry dishes or as a summer patio wine.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.