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Unique Mavrud & Syrah 2007

Юник Мавруд и Сира 2007
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Producer:
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Pamidovo (Памидово)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2007
Variety:
Mavrud (Мавруд)

Shiraz (Сира (Shiraz))
Added by demiro
24 Mar 2009
Winemaker's notes:
Искрящ тъмнорубинен цвят в виолетови нюанси. Превъзходен комплексен аромат, с нюанси на черен плод, тютюн, пипер и стафиди. Мощен, плътен вкус, с меки и сладки танини. Дълъг и запомнящ се финал.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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