Verdicchio dei castelli di Jesi 2008 |
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How to drink it
Food: зеленчуци на скара, прясна не много мазна риба, пушена риба, морски дарове
Cheese: -
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
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23 May 2010