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Villa Antinori Solaia 2006

Вила Антинори Солая 2006
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Producer:
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Villa Antinori (Вила Антинори)
Country:
Italy (Италия) 
Region:
Tuscany
Vintage:
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2006
Other vintages: 
2005
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Cabernet Franc (Каберне Фран)

Sangiovese (Санджовезе)
€ 256  
Added by sharko
04 Apr 2010

Winemaker's notes:
The estate’s 2006 Solaia is a big, powerful offering loaded with ripe blackberry jam, herbs, minerals and French oak. Like all of the 2006s from Antinori, the Solaia remains extraordinarily dense and primary. Readers will have to be patient with this wine and give it plenty of bottle age before the full range of its aromas and nuances blossom fully. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. Anticipated maturity: 2014–2026.
94 points, Robert Parker’s The Wine Advocate, August, 2009
97 points, Collectible, Wine Spectator, October 31, 2009
Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1VAN4E13
24 Apr 2010		 какъв ли вкус има такова скъпо вино,някой да е опитвал............