-

Villa Maria Single Vineyard Graham Sauvignon Blanc 2006

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: 90
 DiVino: -
Producer:
[Claim your business]
Villa Maria
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
[Add another vintage]
2006
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 24.03  
Added by demiro
14 Apr 2009
Winemaker's notes:
The Graham Sauvignon Blanc vineyard is located in the Lower Dashwood of the Awatere Valley in Marlborough. “From this site we are able to create Sauvignon Blanc of outstanding intensity,” describes Villa Maria’s senior winemaker George Geris. “The vineyard’s terroir is one of a kind. It is less than a kilometre from the sea and the vines are slow ripening due to the ocean’s temperature regulation, the vine age and the unique approach we take to canopy manipulation.”

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.