82.7

Villa Rustika Chardonnay & Sauvignon Blanc 2005

Вила Рустика Шардоне & Совиньон Блан 2005

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Chateau Kailaka (Шато Кайлъка)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2005
Variety:
Chardonnay (Шардоне)

Sauvignon Blanc (Совиньон Блан)
€ 6.14  
Added by demiro
13 Jul 2009

Winemaker's notes:
Виното е отлежавало 5 месеца в дъбови бъчви, притежава мек, неповторим вкус и богат аромат на цитрус и ванилия.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1demiro
13 Jul 2009
 
2terziev
13 Jul 2009
72
Слабо. Сигурно защото е малко старо вече.
3Anonymous
(31.211.136.42)

26 Nov 2011
 

на пазара вече е новата им реколта...с чудесна доминация на бъз и липа, зряла праскова и цитрус...