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Villa Vinifera Barrell Fermented Cabernet Sauvignon 2004

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Producer:
Villa Vinifera (Вила Винифера)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2004
Other vintages: 
1999
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by undermind
17 Mar 2011

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Where to buy it
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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