-

Villa Yambol Mavrud 2012

Вила Ямбол Мавруд 2012

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: 2
Producer:
Vinprom Yambol (Винпром Ямбол)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2012
Variety:
Mavrud (Мавруд)
Added by Izida
29 Apr 2014
Winemaker's notes:
"Красив, пурпурен цвят. Атрактивен нос със зрели червени и черни плодове, зелен чай и сладки подправки. Леко до средно тяло, заоблено и свежо на финала."

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 14 - 18°C °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.