89.3

Wine Point White Mavrud Barrique 2009

Уайн Поинт Бял Мавруд Барик 2009

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Pamidovo (Памидово)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2009
Variety:
Mavrud (Мавруд)
€ 5.62  
Added by rms
22 May 2010
Winemaker's notes:
Впечатляващо вино, прозиведено по специална технология от селектирано грозде Мавруд. Красив златист цвят с деликатен зеленикав оттенък. Приятен пикантен плодов аромат, характерен за сорта. Дълъг послевкус. Богато и комплексно вино.

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How to drink it
Food: -
Cheese: -
Temperature: 10 °C
How many calories are there in a glass of wine?
From the Reading Room
Just because wine contains no fat or cholesterol, don't get the idea that you can drink a lot of it without showing the results on your waistline. The exact calorie content of wine varies depending on both its alcohol and sugar content, so a strong, sweet wine like Port has a much higher calorie ...
Comments & Ratings
1rms
23 May 2010
 

Надценили са се много. Преобладаващи аромати и вкус на джинджифил. Безлично. Елементарно.
2Stoyan
22 Jul 2010
 

I do not agree with rms and his rating. This is an exceptional wine for this price. It is probably the best Bulgarian white wine I drank so far this summer. It is much better than the other white mavrud from Zagreus that I've tasted. It is crispier, drier, and more elegant. When first scented, it somewhat lacks a distinctive aroma. However when tasted, it leaves a very rich but still elegant aftertaste that is for sure natural. Now I have to agree with rms that this wine is indeed simple, but probably that's why I liked it so much (not only me, but another capricious and finicky friend or mine). Yes, I dislike the "perfumed" whites designed to impress the occasional drinkers. Anyway, I am going to Metro today to buy five or six bottles, or whatever is left there. (That's my capacity for the time I will be still here.) Cheers!
3ivcata7
05 May 2012