89.3

Wine Point White Mavrud Barrique 2009

Уайн Поинт Бял Мавруд Барик 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 3   Your rating: -
Other rating(s) Bacchus: -
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Producer:
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Pamidovo (Памидово)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Variety:
Mavrud (Мавруд)
€ 5.62  
Added by rms
22 May 2010
Winemaker's notes:
Впечатляващо вино, прозиведено по специална технология от селектирано грозде Мавруд. Красив златист цвят с деликатен зеленикав оттенък. Приятен пикантен плодов аромат, характерен за сорта. Дълъг послевкус. Богато и комплексно вино.

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How to drink it
Food: -
Cheese: -
Temperature: 10 °C
If I spend twice as much will it be twice as good?
From the Reading Room
Yes ... no ... well, sometimes. A 6 (euro, pound, leva - doesn't matter) bottle of wine may well be twice as good as a 3 bottle ... and a 12 bottle twice as good as a 6 one. Over and above this level though the value for money becomes more subjective. To a degree, you're paying a premium for ...
Read the full article
Comments & Ratings
1rms
23 May 2010		 

Надценили са се много. Преобладаващи аромати и вкус на джинджифил. Безлично. Елементарно.
2Stoyan
22 Jul 2010		 

I do not agree with rms and his rating. This is an exceptional wine for this price. It is probably the best Bulgarian white wine I drank so far this summer. It is much better than the other white mavrud from Zagreus that I've tasted. It is crispier, drier, and more elegant. When first scented, it somewhat lacks a distinctive aroma. However when tasted, it leaves a very rich but still elegant aftertaste that is for sure natural. Now I have to agree with rms that this wine is indeed simple, but probably that's why I liked it so much (not only me, but another capricious and finicky friend or mine). Yes, I dislike the "perfumed" whites designed to impress the occasional drinkers. Anyway, I am going to Metro today to buy five or six bottles, or whatever is left there. (That's my capacity for the time I will be still here.) Cheers!
3ivcata7
05 May 2012