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WiniTerra Dimyat Barrel Fermented 2006

ВиниТерра Димят Барел Ферментед 2006
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Veliki Preslav
Vintage:
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2006
Variety:
Dimyat (Димят)
Added by demiro
18 Jul 2008
Winemaker's notes:
Wine of selected Dimyat grapes, grown in the vineyard of the village of Osmar in the region of Veliki Preslav. Alcoholic and malolactic fermentation were completed in French oak barrels, followed by a 5-month aging of the wine. Vanilla and citrus fruits notes are prevailing. Well-balanced and complex palate with nice freshness and delicate oak nuances.

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How to drink it
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Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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