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WiniTerra Dimyat Barrel Fermented 2006

ВиниТерра Димят Барел Ферментед 2006
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Producer:
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Laventa
Country:
Bulgaria (България) 
Region:
Veliki Preslav
Vintage:
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2006
Variety:
Dimyat (Димят)
Added by demiro
18 Jul 2008
Winemaker's notes:
Wine of selected Dimyat grapes, grown in the vineyard of the village of Osmar in the region of Veliki Preslav. Alcoholic and malolactic fermentation were completed in French oak barrels, followed by a 5-month aging of the wine. Vanilla and citrus fruits notes are prevailing. Well-balanced and complex palate with nice freshness and delicate oak nuances.

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How to drink it
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Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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