-

WiniTerra Merlot 2006

ВиниТерра Мерло 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Laventa
Country:
Bulgaria (България) 
Region:
Sandanski
Vintage:
[Add another vintage]
2006
Variety:
Merlot (Мерло)
Added by demiro
18 Jul 2008
Winemaker's notes:
Wine made from selected Merlot grapes, grown in the vineyards in the region of the town of Sandanski. A richness of fruit aromas, fullness and completeness of the palate, mild and delicate tannins. The wine of intensive red colour and nuances of well-raped black and red forest berries.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.