-

Yantra Red Wine

Янтра Червено Трапезно Вино
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
[Add another vintage]
Variety:
Pamid (Памид)

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Strogozia (Строгозия)
Added by demiro
27 Mar 2009

Winemaker's notes:
Червено сухо вино, получено от българските сортове âрОПамидâрН, âрОСторгозияâрН, âрОКабернеâрН и âрОМерлоâрН. Нежният червен цвят, прекрасният плодов аромат и дългият хармоничен вкус напомнят за една страна, огрята от слънце.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.