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Yantra Red Wine

Янтра Червено Трапезно Вино
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Producer:
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Yantra (Янтра)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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Variety:
Pamid (Памид)

Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Strogozia (Строгозия)
Added by demiro
27 Mar 2009

Winemaker's notes:
Червено сухо вино, получено от българските сортове âрОПамидâрН, âрОСторгозияâрН, âрОКабернеâрН и âрОМерлоâрН. Нежният червен цвят, прекрасният плодов аромат и дългият хармоничен вкус напомнят за една страна, огрята от слънце.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Champagne
From the Reading Room
BASIC RULES of CHAMPAGNE (since 1927)
1. Limited growing area: Champagne Appellation includes less than 78,000 acres of vines (although expansion is currently under consideration)
2. Only 3 grapes: Chardonnay, Pinot Noir & Pinot Meunier
3. Limited: vine spacing (between rows), vine ...
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