Zeyla Chardonnay 2009 |
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Зейла Шардоне 2009 |
How to drink it
Food: Artichokes, Cold Meats, Nuts, Olives, Other White Fish, Pasta with Cream Sauce, Pasta with Shellfish, Striped Bass, Tuna, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
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Български
21 Jun 2010