89

Zeyla Rose 2009

Зейла Розе 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Kopsa (Копса)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Variety:
Merlot (Мерло)
€ 4.86  
Added by demiro
20 Jun 2010
Winemaker's notes:
Zeyla - траките пиели вино с омайни билки и изпадали в екстаз и дълги разговори с боговете. Tази сакрална напитка те наричали Зейла.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
20 Jun 2010
89
Ммм - охладено както трябва с някакво гръцко твърдо овче сирене - фантазия!
2d1m1
28 Jun 2010
89
Много свежо и експресивно! Аромата е богат, интензивен с много плод!