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Lozzen Mavrud 2007

Лозен Мавруд 2007

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Katarzyna Estate (Катаржина)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2007
Variety:
Mavrud (Мавруд)
€ 3.07  
Added by demiro
01 Apr 2009

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How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1slice
21 Oct 2009
78
Тъмен бистър цвят; нос на мокра земя и "аптека"; хармоничен вкус, но много леко тяло; финалът напомня на плодове, но е много кратък и незапомнящ се; Не бих повторил.
2Anonymous
(89.215.35.48)

02 Jun 2010
 

и аз не бих повторил