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Bramito del Cervo 2007

Брамито дел Черво 2007
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Producer:
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Villa Antinori (Вила Антинори)
Country:
Italy (Италия) 
Region:
Umbria
Vintage:
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2007
Variety:
Chardonnay (Шардоне)
Added by demiro
14 Nov 2010

Winemaker's notes:
Straw-yellow colour with golden hues; fruity, distinctively varietal aromas with nice hints of vanilla and toast. Excellent structure, minerally and stylish.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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