100

Chateau de Val Cuvee Trophy Reserve 2008

Шато де Вал Кюве Трофи Резерва 2008
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 82
 DiVino: -
Producer:
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Chateau de Val
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2008
Variety:
Chardonnay (Шардоне)

Riesling (Ризлинг)

Aligote (Алиготе)

Sauvignon Blanc (Совиньон Блан)
€ 11.25  
Added by demiro
02 Oct 2009

Winemaker's notes:
This high quality wine was made from carefully selected grapes in the vineyards of Chateau de Val. Each vine produced only 2-3 glasses of wine. Highly concentrated barrel fermented and aged.

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Where to buy it
How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Cheshire, Colby, Edam, Goat Cheese, Gouda, Gruyere, Mild Cheddar, Monterey Jack, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
1demiro
02 Sep 2010		 

Чудно е виното. Не знам дали все още може да се намери по магазините, както и на каква цена е, но определено си заслужава!