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Los Haroldos Cabernet Sauvignon Roble 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
15 Dec 2008
Winemaker's notes:
Наситен, чист и блестящ рубин. Плътен, специфичен аромат с деликатен привкус на ванилия, пушек и кафе. Уравновесено, с добра структура и гъстота; сладки танини. Подходящо за червени меса, дивеч и твърди сирена.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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