98.4

Sinti 2008

Синти 2008

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Opinions: 5   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Sintica (Синтика)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2008
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Cabernet Franc (Каберне Фран)
Added by demiro
30 Mar 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1BGizdavkov
19 Apr 2009
 
2Danail
20 Apr 2009
 
3Anonymous
(88.80.122.88)

21 Jun 2011
 
4Anonymous
(88.80.122.88)

03 Dec 2011
 
5Anonymous
(46.249.84.183)

23 Sep 2013