76

Teres Merlot 2003

Терес Мерло 2003
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Todoroff (Тодоров)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2003
Other vintages: 
2006
Variety:
Merlot (Мерло)
Added by demiro
05 Oct 2009

Winemaker's notes:
Букетът на виното е богат и завладяващ, в него доминира плодовостта, идваща от гроздето /череша и вишна/ , която е запазена и шлифована в периода на формиране и е обогатена с нюансите на подправка и препечени тонове , характерни за новите дъбови бъчви.

Вкусът е плътен, хармоничен, с нови вкусови впечатления, характеризиращи понятието “благороден дъб”. Балансирани, но без да доминират и нарушават характера на виното.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Read the full article
Comments & Ratings
1demiro
05 Oct 2009