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Teres Merlot 2003

Терес Мерло 2003
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Producer:
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Todoroff (Тодоров)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2003
Other vintages: 
2006
Variety:
Merlot (Мерло)
Added by demiro
05 Oct 2009

Winemaker's notes:
Букетът на виното е богат и завладяващ, в него доминира плодовостта, идваща от гроздето /череша и вишна/ , която е запазена и шлифована в периода на формиране и е обогатена с нюансите на подправка и препечени тонове , характерни за новите дъбови бъчви.

Вкусът е плътен, хармоничен, с нови вкусови впечатления, характеризиращи понятието “благороден дъб”. Балансирани, но без да доминират и нарушават характера на виното.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
05 Oct 2009