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Salta Shiraz 2005

Салта Сира 2005
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Producer:
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Zagreus
Country:
Bulgaria (България) 
Region:
Parvomay
Vintage:
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2005
Other vintages: 
2006
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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