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Levent Chardonnay Barrel Fermented 2008

Левент Шардоне (Barrel Fermented) 2008
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2008
Other vintages: 
2011 [100]
 2009
 2010
Variety:
Chardonnay (Шардоне)
Added by demiro
24 Mar 2009
Winemaker's notes:
Виното е произведено от подбрано грозде от сорта Шардоне от района на Провадия и Шумен. Алкохолната и малолактичната ферментация са проведени във френски дъбови бъчви, в които в последствие виното е отлежавало 3 месеца. Атрактивен аромат с акценти на кокос, ванилия и цитрусови плодове. Балансиран и комплексен вкус с лек цитрусов нюанс и запомнящ се послевкус.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
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