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Levent Chardonnay Barrel Fermented 2009

Левент Шардоне (Barrel Fermented) 2009
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2009
Other vintages: 
2008
 2011 [100]
 2010
Variety:
Chardonnay (Шардоне)
€ 9.71  
Added by rms
04 Sep 2010

Winemaker's notes:
Произведено от подбрано грозде от сорта Шардоне от с. Хан Крум и с. Осмар от района на Шумен. Алкохолната и малолактичната ферментация са проведени във френски дъбови бъчви, в които впоследствие виното е отлежавало 4 месеца.

Атрактивен аромат с акценти на ванилия и цитрусови плодове. Балансиран и комплексен вкус със запомнящ се послевкус

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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