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Levent Chardonnay Barrel Fermented 2008

Левент Шардоне (Barrel Fermented) 2008
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2008
Other vintages: 
2011 [100]
 2009
 2010
Variety:
Chardonnay (Шардоне)
Added by demiro
24 Mar 2009
Winemaker's notes:
Виното е произведено от подбрано грозде от сорта Шардоне от района на Провадия и Шумен. Алкохолната и малолактичната ферментация са проведени във френски дъбови бъчви, в които в последствие виното е отлежавало 3 месеца. Атрактивен аромат с акценти на кокос, ванилия и цитрусови плодове. Балансиран и комплексен вкус с лек цитрусов нюанс и запомнящ се послевкус.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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