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Levent Chardonnay Barrel Fermented 2008

Левент Шардоне (Barrel Fermented) 2008
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Producer:
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Rousse Wine House (Винарска Къща Русе)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2008
Other vintages: 
2011 [100]
 2009
 2010
Variety:
Chardonnay (Шардоне)
Added by demiro
24 Mar 2009
Winemaker's notes:
Виното е произведено от подбрано грозде от сорта Шардоне от района на Провадия и Шумен. Алкохолната и малолактичната ферментация са проведени във френски дъбови бъчви, в които в последствие виното е отлежавало 3 месеца. Атрактивен аромат с акценти на кокос, ванилия и цитрусови плодове. Балансиран и комплексен вкус с лек цитрусов нюанс и запомнящ се послевкус.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
The Grape World
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There are some 24,000 names for varieties of wine grapes. Ampelograhers believe these represent about 5,000 truly different varieties, since most varieties have numerous names, depending on where they are grown. Of those 5000 grape varieties, only ...
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