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Santa Sarah Sauvignon Blanc 2007

Санта Сара Совиньон Блан 2007
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Other rating(s) Bacchus: 85
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Vintage:
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2007
Other vintages: 
2008
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)

Chardonnay (Шардоне)
Added by demiro
03 Aug 2008
Winemaker's notes:
BIN 44 is a white wine made in 2006, and it is a blend of Sauvignon Blanc (85%) and Chardonnay (15%). It is fermented and matured in 225 l barrels of French oak. Limited edition only. The wine was awarded a Silver Medal at the MUNDUS VINI Competition in in 2007.

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How to drink it
Food: Antipasto, Artichokes, Asparagus, Carpaccio (Tuna), Chicken, Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pasta with Shellfish, Pasta with Vegetables, Quiche, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Striped Bass, Sushi, Swordfish, Thai, Tuna, Turkey, Veal
Cheese: Blue Castello, Goat Cheese, Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1Anonymous
(212.72.194.230)
07 Mar 2011