96

Maxxima Private Reserva 2003

Максима Прайвит Резерва 2003

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: 89
 DiVino: -
Producer:
Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
2003
Other vintages: 
2002
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
€ 17.90  
Added by demiro
04 Dec 2008

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
Comments & Ratings
1solaris
23 Mar 2009
 
2Anonymous
(81.86.224.148)

21 Mar 2011