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Maxxima Private Reserva 2002

Максима Прайват Резерва 2002

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Producer:
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Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
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2002
Other vintages: 
2003 [96]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Cabernet Franc (Каберне Фран)

Merlot (Мерло)
€ 14.32  
Added by demiro
18 Aug 2008

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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