100

Edoardo Miroglio Sauvignon Blanc 2008

Едоардо Миролио Совиньон Блан 2008
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: 85
 DiVino: -
Producer:
Edoardo Miroglio (Едоардо Миролио)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2008
Other vintages: 
2007 [86.3]
 2009 [91.3]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 8.69  
Added by demiro
20 Jul 2009

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1melissa
05 May 2010