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Alamos Chardonnay 2010

Аламос Шардоне 2010
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Producer:
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Catena Zapata
Country:
Argentina (Аржентина) 
Region:
Mendoza
Vintage:
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2010
Other vintages: 
2008 [92]
 2007
Variety:
Chardonnay (Шардоне)
€ 9.20  
Added by rms
25 Oct 2011

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
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