92

Babich Black Label Marlborough Sauvignon Blanc 2008

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Opinions: 1   Your rating: -
Other rating(s) Bacchus: 88
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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2008
Other vintages: 
2009 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 14.32  
Added by demiro
14 Apr 2009

Winemaker's notes:
The bouquet is an inviting mix of tropical, passionfruit aromas with notes of musk and box hedge. Palate entry is luscious and lively, bursting with red current, gooseberry and passionfruit, rounding off with a hint of capsicum. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.

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How to drink it
Food: Antipasto, Asparagus, Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy popadoms., Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1charlotte
15 Jun 2009