92

Babich Black Label Marlborough Sauvignon Blanc 2009

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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2009
Other vintages: 
2008 [92]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 14.32  
Added by rms
14 Aug 2010

Winemaker's notes:
The bouquet is an inviting mix of tropical, passionfruit aromas with notes of musk and box hedge. Palate entry is luscious and lively, bursting with red current, gooseberry and passionfruit, rounding off with a hint of capsicum. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.

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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy popadoms., Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Sugar Crystals or..?
From the Reading Room
There's sugar on my cork.' Is a frequent one... no, not sugar but crystals of tartar sometimes called 'wine diamonds' which look - but do not taste - like sugar. They upset people - unless those people know in advance that they can occur and are a GOOD sign. Tartaric acid occurs naturally in all ...
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Comments & Ratings
1rms
14 Aug 2010		 
2iliamarkov
16 Aug 2010