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Babich Marlborough Sauvignon Blanc 2010

Бабич Совиньон Блан 2010
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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2010
Other vintages: 
2008 [84]
 2009 [91]
 2011
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 10.23  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), It works well with a white meat dish. Great with oysters or a green salad., Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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