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Babich Marlborough Sauvignon Blanc 2010

Бабич Совиньон Блан 2010
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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2010
Other vintages: 
2008 [84]
 2009 [91]
 2011
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 10.23  
Added by terziev
01 Nov 2010

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), It works well with a white meat dish. Great with oysters or a green salad., Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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