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Babich Marlborough Sauvignon Blanc 2011

Бабич Совиньон Блан 2011
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Producer:
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Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
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2011
Other vintages: 
2008 [84]
 2009 [91]
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 10.74  
Added by rms
18 Sep 2011

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), It works well with a white meat dish. Great with oysters or a green salad., Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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