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Babich Marlborough Sauvignon Blanc 2011

Бабич Совиньон Блан 2011

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Producer:
Babich
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Vintage:
2011
Other vintages: 
2008 [84]
 2009 [91]
 2010
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 10.74  
Added by rms
18 Sep 2011

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), It works well with a white meat dish. Great with oysters or a green salad., Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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