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Brestovitsa Cabernet Sauvignon Reserva 2005

Брестовица Каберне Совиньон Резерва 2005

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Producer:
Brestovitsa (Брестовица)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2005
Other vintages: 
2004
 2006 [85]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
03 Apr 2009


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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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