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Cabernet by Enira 2008

Енира Каберне 2008
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Producer:
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Bessa Valley (Беса Вали)
Country:
Bulgaria (България) 
Vintage:
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2008
Other vintages: 
2009 [90]
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 6.14  
Added by terziev
01 Nov 2010

Winemaker's notes:
Cabernet by Enira 2008 has the features of quiet wines and is dry in composition. The wine is vinified according to the classic French technology and has matured for 10 months in French oak barrels.

Cabernet by Enira 2008 has a complex nose with a touch of vanilla and leather. The distinctive power of Cabernet Sauvignon transforms in silky and dense palate. The delicate and sweet tannins are overwhelming and the finish is moderate in length.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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