| Cloudy Bay Sauvignon Blanc 2008 | |
| Клауди Бей Совиньон Блан 2008 | 
How to drink it
		Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
			Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
			Temperature: 12 °C
		Vertical Tasting 
From the Reading Room
		From the Reading Room
			Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ... 
			
		
	| Comments & Ratings 
 | |||||||||

 Home
 Home Register
 Register Login
 Login Български
 Български






08 Jan 2010