100

Cloudy Bay Sauvignon Blanc 2008

Клауди Бей Совиньон Блан 2008
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Producer:
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Cloudy Bay
Country:
New Zealand (Нова Зеландия) 
Region:
Marlborough
Sub Region:
Cloudy Bay
Vintage:
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2008
Other vintages: 
2009 [100]
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 24.54  
Added by VenB
08 Jan 2010

Winemaker's notes:
Цвят: Свеж със зеленикави оттенъци .
Аромат: Завладяващ и обаятелен аромат на тропически плодове,сочен ананас,манго,както и спомен за зелена градина с пресен босилек и леката пикантност на натрошени доматени листа.
Вкус: Изключително дълъг и сочен, съчетаващ екзотични

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1VenB
08 Jan 2010		 
2galexandrov
07 Nov 2010